Thursday 5 September 2013

Food Through My Digital Camera Add Spice to Your Palette

Here are some photos of food that I have captured while cooking my self and while eating at various places.                                    
                                                                   
My Recipe Cooked Tomato Pickle :)
Samosa and Tea :)
Grilled Sandwich
Homemade Curd
Coconut Mint Chattny
 
Idly :)) & Coffee :)

  Khaara Pongal with Coffee:) YUMMY :D
     Neer Dosa :D I love them :)
    Masala Dose  :)
          I started with Dose because I love Dose .
     South Indian Style Coffee, "Love Them " :)
Damn Good Chilly :)
                                                                        
 This recipe was given to me by my dearest friend Jann from USA .Every one at home just loves this dish and I am forced to cook every 15 days
.
My Recipe:Aaloo ra Tama :)  Bamboo Shoots and Potato Gravy :)
My Recipe:  :) Tuna Fish Western Style.:)
         Chinese food :D
My favorite :)  YUMMY
Subway :D
My Favorite YUMMY 'S  :D
        Bit of Jam Cookies
Salad with Kababs :D
Chicken Steak :D
Fish Curry :D 
Almost every one's favorite: Nan Roti
    Poori and Bhaji :)
Mouth watering Doughnuts :)
My Recipe: Chocolate Cake :)
Shambar Vaade ;))
  Paratha and Tarkari(vegetables)
A rice dish :)
YUMMY Pizzaaaaaaaa :D
My Recipe: Rice pilaf , Egg Curry and Roasted Tomato Pickle :)
  Gulab Jamun . :)
My Recipe:  :) Green chilly pickle :)
   My Recipe:  :) Mutton Curry :)
Fish and Chips
Kababs :)
North Indian Thali  :)
My Recipe: ( Makki) Maize Flour Roti :)
My Recipe:  Egg  Pickle Curry :)
My Recipe   :) Chicken with Thin Curry :)
Pan Pizza :D :D :D 
  Mixed Platter :)
  Paratha with vegetables (Tarkari)
                                                     
  Well this is it for the time being, I will add more picture's of food later, as you know by now I am a big foodie . :D :) . Enjoy .....                  
                            
     

                       
                              
                                 
                                                                
                             
                           
                

                                                                           
                            
                                          
                                                                         
                               

                                                                        
                          

                                                                      
                                

                                                                  
                                  

                                                 
                                                                   
                                
                                                   
                                                                     
                

                                                                                  
                                  
                   
                                                                   
                                 

                                                                
                           

                                                                  
                                

                                                               

                                                                          
                              

                                                                         
                                  

                                                                           
                              

                                                                          
                                  

                                                                      
                              


                                                                       
                               

                                                                         

                                

                                                                 
              

                                                                            
                                

                                                                            

                           


                                                                     
                             

                                                                         
                            

                                                                               
                                  

                                                                    
                               

                                                                     

                                  

                                         
            

                                                                 
                     

                                                                       
                           


                                                                             
                           


                                                                
                        



                    






                                                                            





                                                       










                                                                            










No comments:

Post a Comment